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Enjoy your favourite American Barbecue at your doorstep! Order your next meal online from {{menuName}}! We provide islandwide delivery & pick-up services!

Meatsmith Telok Ayer

2pcs Smoked Chicken Served with Pickles and Buffalo Hot Sauce.

Chickenpops and Buffalo Sauce

2pcs Pork, Jalapeno, Cheddar Cheese Sausage. Served with a House Made BBQ Mustard Sauce.

Pork & Jalapeno Sausages

Smoked Brisket Chilli Con Carne, Nachos Cheese Sauce, Sour Cream, topped with Picked Jalapeño!

Brisket Chilli Cheese Nachos

2pcs Smoked Pork Belly cubes served with Watercress and Beetroot Salad.

Pork Belly Burnt Ends

2pcs Beef Cheek Pastrami Served with Housemade Sauerkraut.

Beef Cheek Pastrami

2pcs Beef Brisket Wrapped in Puff pastry. Served with BBQ Aioli.

Beef Marmalade Spring Rolls

Starters

Introducing a fiery new addition to our menu for November, the Carnaby Chilli Cheese Burger crafted by Chef Adam Penney from Carnaby Restaurant!
Packed with layers of flavour, this burger features Carnaby mayo, pickles, and a unique watermelon chili sauce, paired with rich Wookey Hole Cheddar, crispy bacon, and a juicy patty. Topped off with extra cheddar and ketchup.

Guest Burger of The Month - The Carnaby Chilli Cheese Burger

Pickled Beetroot, Feta Cheese, Lettuce, and Pesto Aioli.

Crispy Portobello Burger

Single Beef Brisket Patty, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

MSX Single Cheeseburger

Fried Nashville Chicken, Pickled Cucumbers, Aioli, Nashville Oil and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.

Nashville Fried Chicken Sandwich

Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

Double Cheeseburger

Double Wagyu Beef Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

Meatsmith Wagyu Cheeseburger

Smoked Beef Brisket with House Pickles, Onion, Aioli and BBQ Sauce. Served in a Housemade Potato Bun.

Brisket Sandwich

Burgers

Beef Short Rib

Half Chicken

Ratatouille Skewer

3-Hour Smoked, Lime + Chipotle Glazed.

Pork Ribs

14-Hour Smoked, Brandt USDA Choice, BBQ Sauce.

200G Beef Brisket

Served with Green Salad, BBQ, and BBQ Mustard Sauce.

200G Pure Black Angus Onglet

Served with Green Salad, BBQ and BBQ Mustard Sauce.

250G Portoro Ribeye Steak

Served with BBQ and BBQ Mustard Sauce.

1KG Dry Aged Porterhouse

Premium Meats From The Smokers and Grills

Single Burger Set

Double the patty, double the happiness and fullness. Do not miss out on this one.

Double Cheeseburger Set

Platter for 2

A platter for you to share with your family to ensure fullness among everyone!

Pick Your Own Burger Set

Includes the following: Cornbread and Smoked Butter, Chickenpops and Buffalo Sauce, Pork and Jalapeño Sausage, 200G Pure Black Angus Onglet, Pork Ribs and Beef Brisket.

Smoked Meat Platter for 2

Indulge in this Snack Pack that is sure to fill up your stomach! Consists of: Pork Belly Burnt Ends (2pcs), Beef Cheek Pastrami, Chickenpop and Buffalo Sauce, Pork and Jalapeño Sausage, and Beef Marmalade Springrolls (2pcs).

Snack Pack

The Premium Platter for 4 comes with Corn Bread and Smoked Butter, Fish Tacos, Pork Belly Burnt Ends, Beef Cheek Pastrami, Pork Ribs, Lamb Chop, Portoro Ribeye and Beef Short Ribs.

 Premium Platter for 4

The Mother of All Platters is served with the following: Brisket Springrolls, Cheese and Jalapeño Sausage, Chickenpop and Buffalo Sauce, Beef Cheek Pastrami, Beef Brisket, Dry Aged Porterhouse, Pork Ribs, Half Chicken. Feeds 6 pax.

Mother of all Platters

Sets & Premium Platters

Potato Bun, Cheese &amp; Garlic Butter

Garlic Bread

Warm Corn Bread, Drizzled with Honey Syrup and Served with Smoked Butter.

Corn Bread and Smoked Butter

Sweet Corn Served with Creole Butter.

Sweet Corn and Creole Butter

Mac and Cheese with Pastrami Bits.

Pastrami Mac and Cheese

Crispy Crinkly Cut Fries with Cajun Seasoning.

Fries

Chopped Purple and White Cabbage, Carrots, Kohlrabi, Golden Raisins, Spring Onions, Lemon Maple Dressing and Sour Cream.

Coleslaw

Chopped Kale, Almonds, Feta Cheese, Baby Radish, Shallots and Lemon Maple Dressing.

Kale and Feta Salad

Sides

Sauces available: Tomato Ketchup, BBQ Mustard, Meatsmith BBQ, Buffalo, and Aioli. $1 each. SAUCES WILL BE SOLD IN TUBS, NOT BOTTLES.

Meatsmith Sauces

Sauces

Meatsmith's Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.

Kids Single Cheeseburger

Kids Pulled Pork Burger

Kids Chicken Burger

Kids

Lemon Curd Cheesecake

Burnt Marshmallow, Chocolate Ganache and Tartlet.

S'mores Tart

Roasted Marshmallows

Desserts

Coke

Coke Lite

Sprite 

Soda

Southern Fizz

San Pellegrino Sparkling Natural Mineral Water is bottled at source, in the Orobie Alps. The waters emerge from an aquifer basin 500 feet below the surface, enhanced by the natural elements and takes about 30 years to finally arrive at the sources.

San Pellegrino (750ml)

Experience the velvety natural mineral water direct from Tuscany. Coming from a land with a history dating back to 1564 and the legendary Florentine Medici family, rest assured that each bottle is filled with a unique mineral water thats bottled directly at the source in Tuscany.

Acqua Panna (750ml)

Drinks

Slayers' Pick - Beer Bundle

Beverage Bundles

Region: New South Wales Country: Australia Style: Pacific Ale Drinkability: Guzzle Alcohol: 4.4% Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Brad, Jamie and Ross stablished Stone & Wood Brewing Company in 2008. The three boys had spent many years working in the beer business. The dream was to quit ‘working for the man’, shed the corporate garbage and get back to basics. As the original brewers of the Northern Rivers, they built their first brewery at the eastern tip of Australia, in a part of the world where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends.

Stone & Wood Pacific Ale (330ml)

Region: California Country: USA Style: IPA Drinkability: Impress Alcohol: 6.9% One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., they operate brewing facilities on both coasts – Escondido, California and Richmond, Virginia. On top of making badass beers for over two decades, they operate a number of restaurants and tap rooms as well as the largest craft-centric beer distribution business in the U.S. Stone beers are available in all 50 states and more than 40 countries worldwide.

Stone Brewing IPA (355ml)

Region: Michigan Country: USA Style: Oatmeal Stout Drinkability: Impress Alcohol: 8.3% The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. Located in Grand Rapids, Michigan, Founders Brewing Co. ranks among the top 20 largest and fastest growing craft breweries in the U.S. Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor.

Founders 'Breakfast Stout' Oatmeal Stout (355ml)

Region: Hawke's Bay Country: New Zealand Style: Cider Drinkability: Guzzle Alcohol: 5.4% Pours a very pale, clear yellow. Aroma is light with hints of Granny Smith type apple & a bit of yeast. Body is light & crisp, as in not as sweet as most NZ ciders. Tastes as if it is mostly a green apple like Granny Smith. Rather delicate style. Zeffer's cider making journey began in 2008 with Sam and Hannah throwing in their day jobs with the (some said crazy) idea to craft real New Zealand cider from freshly crushed apples in a small shed in Matakana. The first ever batch of Zeffer was sold at their local Farmers’ Market to rave reviews. It was so popular they began stocking a few local stores and soon the word spread far and wide about just how good their cider was.

La Chouette Cider (330ml)

Beers & Ciders

Origin: Riverland Region: South Australia Grape(s): Primitivo + Teroldego + Nebbiolo Style: Full-bodied red wine aged in used oak Drinkability: Guzzle Alcohol: 13.8% The nose on this is just great. Ripe black fruit, Mediterranean herbs, leather and some earthy hints. A gangster of a wine, a notorious 90s lowrider with a tender heart. Business up front, party in the back. Full of European character, from the sturdy body to the velvety texture. Even though the alcohol stands out in the beginning, it blends perfectly with the acid and tannins after air. Bright, juicy, fun to drink even slightly chilled. Amato Vino was one of the first wineries we acquired through Burnt Ends Cellars and we're immensely proud that their exposure has managed to grow tremendously over the years. Brad & Sharon are a super-chill duo making wine from two of Australia's top regions - Margaret River and Riverland. WA is reserved for their classic styles of Chardonnay and Cab Sauv, while South Australia's Riverland is where the lo-fi magic happens. Single vineyards, handpicks, natural ferments. Clay amphora for fermentation and maturation. All the wild stuff with grapes such as Savagnin, Chenin Blanc and Primitivo.

Cullen Red Moon 

Region: Australia Grape(s): Pinot Noir Style: Light-bodied red wine aged in used oak Drinkability: Guzzle Alcohol: 12.9% It has taken a little bit of time but Western Australia’s Great Southern is now a region to watch for pinot noir with its particularly savoury local style. No fruit bombs here – just brooding, earthy scented wines that show the darker side of pinot. Mid cherry red in colour, there is a delicious array of fruits from beetroot through to raspberry and cranberry before launching into baked earth, dark soil and subtle, spicy oak. It’s then quite bold in the mouth showing dark fruit flavours and layers of spice with sappy tannins and tangy acidity providing a solid base.

Frederick Stevenson Pinata 

Region: California Grape(s): Zinfandel Style: Full-bodied red wine aged in new American oak Drinkability: Impress Alcohol: 15.5% Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

Saldo, "The Prisoner" Zinfandel NV 

Red Wine (750ml)

Youthful, almost soft nose – pear drop, passionfruit, hay and hints of asparagus. The mouthfeel excites on the first contact, offering spectacular richness and roundness, but simultaneously remaining light as a feather. Acid is not tart or green like you get in your textbook Sauvignon, but very mellow and balanced with the low abv. Gentle minerality on the finish. An easily approachable crowd-pleaser for those in want of an aromatic, crisp white wine that’s a tad different.

Ministry of Cloud Resiling 2021

White Wine (750ml)

Origin: Adelaide Hills Region: South Australia Grape(s): Cabernet Franc Style: Light-bodied rosé made in stainless steel Drinkability: Guzzle Alcohol: 12.5% Light salmon pink in the glass. Pleasant, sort of sweet aromatics - cranberry, candied cherry, raspberry. Very fruit-driven on the palate as well. Simple, refreshing, light. Alcohol is much lighter compared to the 2019 vintage, giving way to a lot more acidity. Great wine, works well at the price. In 2004, Tomfoolery started as a “fun” project, but over a decade and a half, this duo managed to produce some serious results. Ben "Chippy" Chipman and Toby "Yappy" Yap never tried to pigeonhole themselves with certain labels and their mission was clear – make pure expressions of the beautiful places where their grapes are grown. Find copious appeal for refreshing whites, rich reds and paler shades of rosé.

The Lost Plot, Rosé 2020

Rose & Sweet Wine (750ml)

Barrel aged Old fashioned using Woodford reserve bourbon. Aged for 2 months and balanced with the bitters to enhance its flavor. 

Barrel Aged Old Fashioned (300ml)

Classic Negroni with Meatsmith's smoked twist. Ideal pre-dinner cocktail. Using Stranger & Sons Gin, Campari, Vermouth Blend & Cold smoked till perfection using Jarrah wood. 

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Starters

Chickenpops and Buffalo Sauce

2pcs Smoked Chicken Served with Pickles and Buffalo Hot Sauce.

S$7.70

S$7.70

Add

Pork & Jalapeno Sausages

2pcs Pork, Jalapeno, Cheddar Cheese Sausage. Served with a House Made BBQ Mustard Sauce.

S$13.20

S$13.20

Add

Brisket Chilli Cheese Nachos

Smoked Brisket Chilli Con Carne, Nachos Cheese Sauce, Sour Cream, topped with Picked Jalapeño!

S$17.60

S$17.60

Out of stock

Pork Belly Burnt Ends

2pcs Smoked Pork Belly cubes served with Watercress and Beetroot Salad.

S$13.20

S$13.20

Add

Beef Cheek Pastrami

2pcs Beef Cheek Pastrami Served with Housemade Sauerkraut.

S$16.50

S$16.50

Add

Beef Marmalade Spring Rolls

2pcs Beef Brisket Wrapped in Puff pastry. Served with BBQ Aioli.

S$13.20

S$13.20

Add

Burgers

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