Announcement block

Announcement banner

Custom HTML

Header

Image with text

Product Page

Products

Promotion filmstrip

Image slide

Slideshow banner

Enjoy your favourite American Barbecue at your doorstep! Order your next meal online from {{menuName}}! We provide islandwide delivery & pick-up services!

Meatsmith Telok Ayer

Pork, Jalapeño, Cheddar Cheese Sausage Served with House Made BBQ Mustard Sauce. 1 sausages - 120gm served per order. No-Slicing.

Pork & Jalapeno Sausages

Smoked Brisket Chilli Con Carne, Nacho Cheese Sauce, Sour Cream. Topped with Picked Jalapeño.

Brisket Chilli Cheese Nachos

3pcs Smoked Pork Belly Cubes. Served with Watercress and Beetroot Salad.

Pork Belly Burnt Ends

3pcs Beef Cheek Pastrami. Served with Housemade Sauerkraut.

Beef Cheek Pastrami

2pcs Beef Brisket Wrapped in Filo Pastry. Served with BBQ Aioli.

Beef Marmalade Spring Rolls

Starters

Single Beef Brisket Patty, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

MSX Single Cheeseburger

Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

Double Cheeseburger

Fried Nashville Chicken, Pickled Cucumbers, Aioli, Nashville Oil and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.

Nashville Fried Chicken Sandwich

Red Onion, BBQ Mustard, Aioli And Pickles

Pulled Pork Burger

Single Patty, Tomatoes, Lettuce, Cheese, Onion Rings, Burger Sauce and Pickles.

Classic Cheeseburger

Pickled Beetroot, Feta Cheese, Lettuce, and Pesto Aioli.

Crispy Portobello Burger

Double Wagyu Beef Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

Meatsmith Wagyu Cheeseburger

Smoked Beef Brisket with House Pickles, Onion, Aioli and BBQ Sauce. Served in a Housemade Potato Bun.

Brisket Sandwich

Burgers

12-Hour Smoked, Jalapeño Gremolata.

Beef Short Rib

Grilled Chicken Chop, Fries and Slaw.

Chicken & Chips

14-Hour Smoked, Brandt USDA Choice, BBQ Sauce.

200G Beef Brisket

3-Hour Smoked, Lime and Chipotle Glazed or Our House Made Pork Rub.

Pork Ribs

Served with Green Salad, BBQ, and BBQ Mustard Sauce.

200G Pure Black Angus Onglet

Served with BBQ and BBQ Mustard Sauce.
Portion 500gm / 1Kg

Dry Aged Porterhouse

Premium Meats From The Smokers and Grills

A platter for you to share with your family to ensure fullness among everyone!

Pick Your Own Burger Set

A classic set not to be missed out!

Single Burger Set

Double the patty, double the happiness and fullness. Do not miss out on this one.

Double Cheeseburger Set

The Smoked Meat Platter for 2 comes with the following: Cornbread and Smoked Butter, Chicken Tender and Buffalo Sauce, Pork and Jalapeño Sausage, Pork Ribs, Beef Brisket and Pulled Pork

Smoked Meat Platter for 2

The Premium Platter for 2 comes with the following: Cornbread and Smoked Butter, Pork Belly Burnt Ends, Beef Cheek Pastrami, Pork Ribs, Lamb Chops, Black Angus Onglet, Beef Short Rib and Pulled Pork

Premium Platter

The Snack Pack consists of the following: Pork Belly Burnt Ends, Beef Cheek Pastrami, Chicken Tenders and Buffalo Sauce, Pork and Jalapeño Sausage and Beef Marmalade Springrolls.

Snack Pack

The Feed The Pack comes with the following items: Pork Belly Burnt Ends , Beef Marmalade Springrolls , Double Smoked Beef Rib, Lime + Chipotle Pork Ribs, Meatsmith Sausage, Half Chicken, Cornbread and Smoked Butter, Meatsmith Slaw, Kale and Feta Salad, and Pickles.

Feed The Pack

The Mother of All Platters consists of the following: Beef Marmalade Springrolls, Pork and Jalapeño Sausage, Chicken Tender and Buffalo Sauce, Beef Cheek Pastrami, Beef Brisket, Dry Aged Porterhouse, Pork Ribs, Half Chicken and Pulled Pork Feeds 5 pax.

Mother of all Platters

Sets & Premium Platters

Potato Bun, Cheese &amp; Garlic Butter

Garlic Bread

Warm Corn Bread, Drizzled with Honey Syrup and Served with Smoked Butter.

Corn Bread and Smoked Butter

Sweet Corn Served with Creole Butter.

Sweet Corn and Creole Butter

Mac and Cheese with Sour Dough Crotons
*Picture is for illustration purpose

Mac and Cheese

Crispy Crinkly Cut Fries with Cajun Seasoning.

Fries

Chopped Purple and White Cabbage, Carrots, Kohlrabi, Golden Raisins, Spring Onions, Lemon Maple Dressing and Sour Cream.

Coleslaw

Chopped Kale, Almonds, Feta Cheese, Baby Radish, Shallots and Lemon Maple Dressing.

Kale and Feta Salad

Sides

Sauces available: Tomato Ketchup, BBQ Mustard, Meatsmith BBQ, Buffalo, and Aioli. $1 each. SAUCES WILL BE SOLD IN TUBS, NOT BOTTLES.

Meatsmith Sauces

Sauces

Kids Pulled Pork Burger

Meatsmith's Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.

Kids Single Cheeseburger

Meatsmith's Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun. Served with a side of Kid's Fries and Ribena.

Kids Single Cheeseburger Combo

Buttermilk Brine Chicken, Home-made Aioli, Lettuce, Home-made Potato Bun. Served with a side of Kid’s Fries and Ribena

Kids Chicken Sandwich Combo

Kids

Lemon Cheesecake

Desserts

Coke

Coke Lite

Sprite 

Soda

Southern Fizz

San Pellegrino Sparkling Natural Mineral Water is bottled at source, in the Orobie Alps. The waters emerge from an aquifer basin 500 feet below the surface, enhanced by the natural elements and takes about 30 years to finally arrive at the sources.

San Pellegrino (750ml)

Experience the velvety natural mineral water direct from Tuscany. Coming from a land with a history dating back to 1564 and the legendary Florentine Medici family, rest assured that each bottle is filled with a unique mineral water thats bottled directly at the source in Tuscany.

Acqua Panna (750ml)

Drinks

Slayers' Pick - Beer Bundle

Beverage Bundles

Region: New South Wales Country: Australia Style: Pacific Ale Drinkability: Guzzle Alcohol: 4.4% Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Brad, Jamie and Ross stablished Stone & Wood Brewing Company in 2008. The three boys had spent many years working in the beer business. The dream was to quit ‘working for the man’, shed the corporate garbage and get back to basics. As the original brewers of the Northern Rivers, they built their first brewery at the eastern tip of Australia, in a part of the world where people enjoy having a beer when relaxing after catching a wave, catching a band at the pub or just catching up with friends.

Stone & Wood Pacific Ale (330ml)

Region: California Country: USA Style: IPA Drinkability: Impress Alcohol: 6.9% One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening in San Diego County in 1996. Now the ninth-largest craft brewer in the U.S., they operate brewing facilities on both coasts – Escondido, California and Richmond, Virginia. On top of making badass beers for over two decades, they operate a number of restaurants and tap rooms as well as the largest craft-centric beer distribution business in the U.S. Stone beers are available in all 50 states and more than 40 countries worldwide.

Stone Brewing IPA (355ml)

Region: Michigan Country: USA Style: Oatmeal Stout Drinkability: Impress Alcohol: 8.3% The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. Located in Grand Rapids, Michigan, Founders Brewing Co. ranks among the top 20 largest and fastest growing craft breweries in the U.S. Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor.

Founders 'Breakfast Stout' Oatmeal Stout (355ml)

Region: Hawke's Bay Country: New Zealand Style: Cider Drinkability: Guzzle Alcohol: 5.4% Pours a very pale, clear yellow. Aroma is light with hints of Granny Smith type apple & a bit of yeast. Body is light & crisp, as in not as sweet as most NZ ciders. Tastes as if it is mostly a green apple like Granny Smith. Rather delicate style. Zeffer's cider making journey began in 2008 with Sam and Hannah throwing in their day jobs with the (some said crazy) idea to craft real New Zealand cider from freshly crushed apples in a small shed in Matakana. The first ever batch of Zeffer was sold at their local Farmers’ Market to rave reviews. It was so popular they began stocking a few local stores and soon the word spread far and wide about just how good their cider was.

La Chouette Cider (330ml)

Beers & Ciders

Origin: Riverland Region: South Australia Grape(s): Primitivo + Teroldego + Nebbiolo Style: Full-bodied red wine aged in used oak Drinkability: Guzzle Alcohol: 13.8% The nose on this is just great. Ripe black fruit, Mediterranean herbs, leather and some earthy hints. A gangster of a wine, a notorious 90s lowrider with a tender heart. Business up front, party in the back. Full of European character, from the sturdy body to the velvety texture. Even though the alcohol stands out in the beginning, it blends perfectly with the acid and tannins after air. Bright, juicy, fun to drink even slightly chilled. Amato Vino was one of the first wineries we acquired through Burnt Ends Cellars and we're immensely proud that their exposure has managed to grow tremendously over the years. Brad & Sharon are a super-chill duo making wine from two of Australia's top regions - Margaret River and Riverland. WA is reserved for their classic styles of Chardonnay and Cab Sauv, while South Australia's Riverland is where the lo-fi magic happens. Single vineyards, handpicks, natural ferments. Clay amphora for fermentation and maturation. All the wild stuff with grapes such as Savagnin, Chenin Blanc and Primitivo.

Cullen Red Moon 

Region: Australia Grape(s): Pinot Noir Style: Light-bodied red wine aged in used oak Drinkability: Guzzle Alcohol: 12.9% It has taken a little bit of time but Western Australia’s Great Southern is now a region to watch for pinot noir with its particularly savoury local style. No fruit bombs here – just brooding, earthy scented wines that show the darker side of pinot. Mid cherry red in colour, there is a delicious array of fruits from beetroot through to raspberry and cranberry before launching into baked earth, dark soil and subtle, spicy oak. It’s then quite bold in the mouth showing dark fruit flavours and layers of spice with sappy tannins and tangy acidity providing a solid base.

Frederick Stevenson Pinata 

Region: California Grape(s): Zinfandel Style: Full-bodied red wine aged in new American oak Drinkability: Impress Alcohol: 15.5% Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

Saldo, "The Prisoner" Zinfandel NV

Red Wine (750ml)

Youthful, almost soft nose – pear drop, passionfruit, hay and hints of asparagus. The mouthfeel excites on the first contact, offering spectacular richness and roundness, but simultaneously remaining light as a feather. Acid is not tart or green like you get in your textbook Sauvignon, but very mellow and balanced with the low abv. Gentle minerality on the finish. An easily approachable crowd-pleaser for those in want of an aromatic, crisp white wine that’s a tad different.

Ministry of Cloud Resiling 2021

White Wine (750ml)

Origin: Adelaide Hills Region: South Australia Grape(s): Cabernet Franc Style: Light-bodied rosé made in stainless steel Drinkability: Guzzle Alcohol: 12.5% Light salmon pink in the glass. Pleasant, sort of sweet aromatics - cranberry, candied cherry, raspberry. Very fruit-driven on the palate as well. Simple, refreshing, light. Alcohol is much lighter compared to the 2019 vintage, giving way to a lot more acidity. Great wine, works well at the price. In 2004, Tomfoolery started as a “fun” project, but over a decade and a half, this duo managed to produce some serious results. Ben "Chippy" Chipman and Toby "Yappy" Yap never tried to pigeonhole themselves with certain labels and their mission was clear – make pure expressions of the beautiful places where their grapes are grown. Find copious appeal for refreshing whites, rich reds and paler shades of rosé.

The Lost Plot, Rosé 2020

Rose & Sweet Wine (750ml)

Barrel aged Old fashioned using Woodford reserve bourbon. Aged for 2 months and balanced with the bitters to enhance its flavor. 

Barrel Aged Old Fashioned (300ml)

Classic Negroni with Meatsmith's smoked twist. Ideal pre-dinner cocktail. Using Stranger & Sons Gin, Campari, Vermouth Blend & Cold smoked till perfection using Jarrah wood. 

Order

Meatsmith Telok Ayer

Order

Stores

Order

Planning for your Christmas Gathering?

Order Now

Planning for your Christmas Gathering?

Order Now

Planning for your Christmas Gathering?

Order Now

Planning for your Christmas Gathering?

Order Now

Soak in the festive season with our Meatsmith Specials

Click here to head over to our festive store!

Starters

Pork & Jalapeno Sausages

Pork, Jalapeño, Cheddar Cheese Sausage Served with House Made BBQ Mustard Sauce. 1 sausages - 120gm served per order. No-Slicing.

S$9.00

S$9.00

Brisket Chilli Cheese Nachos

Smoked Brisket Chilli Con Carne, Nacho Cheese Sauce, Sour Cream. Topped with Picked Jalapeño.

S$21.00

S$21.00

Pork Belly Burnt Ends

3pcs Smoked Pork Belly Cubes. Served with Watercress and Beetroot Salad.

S$14.00

S$14.00

Beef Cheek Pastrami

3pcs Beef Cheek Pastrami. Served with Housemade Sauerkraut.

S$18.00

S$18.00

Beef Marmalade Spring Rolls

2pcs Beef Brisket Wrapped in Filo Pastry. Served with BBQ Aioli.

S$12.00

S$12.00

Burgers

Newsletter

Follow us